Start your Saturday morning off like a local by walking up King Street from the hotel to the marvelous Farmers Market. Charleston’s Farmers Market is open every Saturday, from 8:00am until 2:00pm, during the months of April-November at Marion Square. Experience one of the Holy City’s most beloved events featuring locally grown produce, the best food vendors in town and indigenous artists.
Upon crossing over Calhoun Street, large white tents are visible and beam in the Charleston sun. Vendors set up along the beautiful walkway that surrounds Marion Square while market goers set up picnics in the grassy sanctuary in the middle. Saturday mornings are certainly full of energy from the people, to the live music, to the dogs, and to the overall excitement of being outside with the Lowcountry’s finest creations.
First things first, it is a must to get a spot in the renowned Crepe line. Don’t be alarmed if the line looks intimidating, we assure you it moves quickly and will ultimately be worth it! During the wait for the authentic French made-to-order crepe, try homemade squeezed lemonade or a fruit smoothie from The Juice Joint.
After eating, walk through the different tent stations and admire the resourceful art and all the vibrant colors of vegetables that jump from the tables. Red juicy tomatoes, stalks of leafy greens, rich yellow corn, sweet blueberries, and deep purple beets are just a few favorites certain to be at the Market. Hidden tip, head to the end of the market for the Best Pickles in Charleston, no really, they are the best in town!
Concierge tip: Wear a hat, wear your shades, bring cash and bring your recyclable bag.