Nestled off of the lobby of Belmond Charleston Place, Charleston Grill is often praised for its decadent menu items and carefully curated ambiance. However, what many do not get to see is the restaurant’s exclusive wine cellar, which is comprised of six separate storage cellars and holds more than 10,000 bottles of wine purchased from every edge of the world. From Colgin IX Estate Red from Napa Valley, California to Château de Beaucastle’s red blends from Chateaunneuf-du-Pape in Rhone, France and Australia’s Penfold Grange, Charleston Grill’s vast collection truly contains the crème de la crème.
The wine list contains more than 1,300 different selections, many of which can be found in small cellars near the Grill, where two to four bottles of each wine are typically chilled and readily available. Many more bottles are held in a larger wine cellar located in-house, where each bottle is meticulously stored at 55 degrees. For organizational purposes, each wine has a bin number, which can be found on the menu as well.
For a closer look at the extensive wine cellar, Wine Director and Advanced Sommelier Rick Rubel gave us just a few samplings from their list of legendary wines.
Jacques Selosse “Substance” Champagne
Whether you’re celebrating a special occasion or you simply appreciate how well sparkling compliments a meal, champagne is the perfect addition to an evening of dining at Charleston Grill. One of our favorites is Jacques Selosse “Substance”. This extremely rare, 100% Chardonnay, multi vintage blend combines brightness and intensity with youth, depth and richness of age to make a truly spectacular cuvée.
2007 Albert Boxler Riesling Sommerberg, Grand Cru
For a taste that is equally rich and exotic, opt for our 2007 Albert Boxler Sommerberg Riesling. This lush white wine comes from the Grand Cru Sommerberg vineyard in Alsace, France. Its lush and refreshing taste pairs nicely with fish, pork and chicken dishes.
2011 Dominio de Pingus
If you’re in the mood for a burst of unique flavor, opt for our 2011 Dominio de Pingus. This bold red wine originates from Ribera del Duero in Northern Spain and is comprised of Tempranillo, a grape variety that is found at the core of some of the finest red wines in Spain. The palate of this young red wine is both eccentric and flavorful and would perfectly compliment any red meat or pork dish.
Want to learn more? Come into the Charleston Grill and ask any of their knowledgable and friendly servers, one of their eight Sommeliers or strike up a conversation with either of their Advanced Sommeliers. You can also check out their full wine list here. Cheers!