Arts & Culture, Discovery, Sip & Savor

Catch Our Chefs at these Charleston Wine & Food Events

A city that celebrates decadent cuisine and Lowcountry fare, Charleston is at the forefront of one of the most storied culinary scenes in America. From time-tested recipes for generations to bountiful local ingredients, each world-famous chef and award-winning restaurant creates delectable dishes. Each year, locals and visitors come together to celebrate life’s indulgences at Charleston’s Wine & Food Festival. Now in its 14th year, the festival spans across five days, and welcomes top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe.

Featuring more than 100 unique culinary experiences, our talented chefs are in the center of it all. From Executive Chef Michelle Weaver’s fine dining flare to Executive Chef Steven Manall’s fresh flavors, our Four Diamond chefs are participating in one-of-a-kind events. And to top it all off, Executive Pastry Chef Chris Ryan delivers something sweet on Opening Night. Read more to discover where you can taste our celebrated chef’s finest dishes.

Executive Chef Michelle Weaver, Charleston Grill

As Executive Chef of Charleston Grill, Weaver’s culinary aesthetic courses through a menu offering four themed options, each one like a tributary beckoning diners to branch out toward new exploits: Social & Shared, Roots & Stems, Waves & Marsh, Field & Pasture. Stick with a single direction or meander from one taste experience to the other – either way, you’re in for an elegant, unforgettable dining adventure.

Opening Night—Wednesday, March 6, 2019 7:30-10PM

Neighborhood Series: On the Wappoo—Friday, March 8, 2019 6-9:30PM

Culinary Village, Main Stage—Saturday, March 9, 2019 3-4PM

Executive Chef Steven Manall, Palmetto Cafe

As the chef of the only Forbes Four Star restaurant that serves breakfast and lunch in the state of South Carolina, Manall never relies simply on portion size to satisfy his guests. Instead, he uses classic dishes as inspiration and adds unique flavors, preparations, and presentations.

Blended—Friday, March 8, 2019 4:30-7PM

Executive Pastry Chef Chris Ryan

As the Executive Pastry Chef since 2008, Ryan has been taking desserts to new heights with a mix of traditional and contemporary approaches. Whether creating desserts for Charleston Grill, The Palmetto Cafe, or concentrating on Belmond Charleston Place’s catered events, he enjoys taking classic desserts and adding a modern twist.

Opening Night—Wednesday, March 6, 2019 7:30-10PM

Whether you’re a local or guest, the Charleston Wine & Food Festival is a great way to explore new tastes and flavors from around the country. From tasty wines to savory dishes, each event is designed to take you on the ultimate culinary journey. If you miss the chance to visit the festival, book a stay with us and explore the same great favors at any of our memorable dining establishments.