Featured, Sip & Savor

The Secret is Out – Mouzon’s Mash Recipe

Recipes that have been passed down through the family tend to not only be the most cherished, but also the most delicious. The Thoroughbred Club bartender, Mouzon, has a family drink recipe that is no different. Known at The Thoroughbred Club as Mouzon’s Mash, this bar favorite is loved by tourist and locals alike.

This fresh and vibrant drink didn’t start with Mouzon, it all began with his grandfather who owned a peach orchard. When Mouzon was younger, he remembers his grandfather creating a similar drink combining freshly picked peaches with a generous pour of homemade moonshine. Over the years, the concoction evolved, switching out the liquor for Gentleman’s Jack Tennessee Whiskey, giving it a smokey flavor.

Mouzon combines Gentleman Jack Whiskey, pureed fresh peaches, mint and lemon to create this unique cocktail. And now the secret is out, as Mouzon shares his family recipe.

Fresh peach nectar
1.5 oz
Instructions: Take the peach nectar, mint leaves, simple syrup, lemon and muddle. Add Gentleman’s Jack Tennesee Whiskey, shake together and strain over fresh ice. Top off with club soda and garnish with a fresh peach and mint sprig.

Mint leaves
4 – 5

Simple syrup
Splash

Club Soda
Splash

Lemon
1/2

Gentleman’s Jack Whiskey
2 oz

 

Try this cocktail at home or you stop by the Thoroughbred Club and enjoy this drink while listening to the full story from Mouzon himself.

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Sip & Savor

Your Spoleto Intermission

As spring emerges in Charleston, the city awakens. Magnolias bloom, palmettos sway in warm breezes and friendly “hellos” follow you everywhere you go. One of the things that really makes spring in Charleston remarkable is the culture exhibited in The Spoleto Festival. For 17 days each spring, Charleston’s historic theaters, churches, and outdoor venues are filled with unique artwork and lively entertainment. The Spoleto Festival is a counterpart to the Festival dei Due Mondi (The Festival of Two Worlds) in Spoleto, Italy. When Italian organizers planned to expand their celebration to America, they looked for a city that was just as cultured and unique as Spoleto. These organizers were swept off their feet (and not by tripping on cobblestones!) by Charleston’s effortless charm and from there made Charleston the home of The Spoleto Festival.

While tickets for Spoleto can be purchased, several of the events are free, from outdoor concerts to live art auctions. And your fun doesn’t have to stop there! In between shows, take time to rest your feet, quench your thirst, and satisfy your hunger at the Thoroughbred Club. Tucked away in the lobby of Belmond Charleston Place, the Thoroughbred Club is a luxurious spot to enjoy the soulful sounds of live jazz while you and your friends cool down with refreshments, from well-crafted, original cocktails to fine wines.

The Thoroughbred Club not only has an award-winning drink menu, but they also have tapas that make for an excellent quick bite before the show. And with the Thoroughbred Club’s extensive menu, there is a little something for everyone.

The Sliders, a mini ‘21’ Burger with burgundy caramelized red onions and horseradish cream, can satisfy even the pickiest eaters.

For seafood lovers, the Seared Scallops with sweet and sour mushrooms and apple wood smoked bacon are a must have.

If you crave something fresh and light, indulge in the Summer Rolls, created with fresh vegetables in a rice paper with peanut sauce and chili jam.

Whichever snack you decide to fill yourself with before a Spoleto event, you are sure to be satisfied among friends and lively jazz at the Thoroughbred Club.

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Sip & Savor

Easy and Decadent Valentine’s Day Dessert

Charleston Grill has the perfect recipe to sweeten up your Valentine’s Day. After a romantic day with someone special, top off your evening with this rich Chocolate Mousse recipe by Julia Child.

Egg Yolks
6
Instructions: Over a water bath, whisk yolks and 1 cup of sugar until warmed. Put on stand mixer and whip until pale yellow. Set the yolks aside. Melt butter and pour over chocolate. Whisk smooth, and then whisk in brewed coffee. Whip whites to a soft peak while slowly adding the remaining sugar and salt. Whisk the chocolate/butter mixture into the yolks and then fold in the whipped whites. Pour into serving container and let set overnight. Serve with whipped cream, fresh fruit or caramel.

Sugar
1 cup

Chocolate
9 oz

Butter
9 oz

Coffee
1/4 cup

Egg Whites
6

Sugar
11/2 tbsp

Salt
pinch

 

Charleston Grill’s sommelier, Rick Rubel, suggests pairing a Marenco Brachetto d’Acqui Pineto 2012 to complement your romantic chocolate dessert. This frothy and lush dessert wine is incredibly versatile, not too heavy, but just the right accompaniment for chocolate and fresh berries.

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