With Easter Sunday just around the corner, there’s no better time to dust off your serving ware and celebrate spring’s arrival. Michelle Weaver, Executive Chef of the award-winning Charleston Grill, knows just how to bring people around the table for a feast they won’t soon forget. Before the big day, Chef Michelle recommends that you spend some time in nature, foraging for your centerpiece. “Be inspired by nature and keep it simple. Look to see what’s growing in your yard or what’s available at your local store or farmer’s market. I always love daffodils, tulips, and iris this time of year, and that’s often what you’ll see when I set the table.” While Chef Michelle spends her time cooking for our guests, on her days off, chances are you’ll still find her in the kitchen, though she “recommends that you prep as much as you can the day before so that you can enjoy your guests. For example, I will hard boil the eggs for my deviled eggs so that’s one less thing to worry about day-of.” When it comes to the main event, says Chef, “growing up, we were team ham all the way. Lamb was too expensive and cosmopolitan. I did grow up on a farm in Alabama! Instead, we focused on what we had available to us. We always had a relish tray and deviled eggs. A big baked ham, potato salad, green beans (usually my mom’s put-ups from the summer) and big fat buttery yeast rolls. There might be a few other sides, and casseroles brought by friends and family. Dessert was another feast, banana pudding, coconut cake, lemon icebox pie. We always had a full table, full hearts and full stomachs after Easter brunch.” Ready to try your hand at Chef Michelle’s Capered Deviled Eggs? Visit the link to make these at home. Then, plan to join us for a true taste of Southern soul with cosmopolitan flair at the Charleston Grill.
As you meander throughout the Holy City, each turn promises to be an awe-inspiring discovery. Whether it’s our historic homes, gardens and antebellum charm or our glistening waterways and easy way of living, there is something to be loved by every local and visitor. And, who could forget our show-stopping culinary scene that captures the heart of even the most refined foodies? Consistently named the No. 1 City in the United States and Canada by the readers of Travel + Leisure and Condé Nast Traveler year after year, read on to discover why our staff adores the place they call home. “I love Charleston for its geographic beauty; imagine 12 months of something in bloom, and a constant breeze carrying those scents across the peninsula. Also, anywhere you turn you’re greeted by water whether it’s a beach, river, estuary, or marshland. And if Charleston’s beauty isn’t special enough, the people who live here genuinely envelope and exude a gentle sweetness that is Southern hospitality.”-Shelley, Operations Manager at The Spa at Charleston Place “Food and history, hands down. Our restaurant scene is unlike anywhere else in the US—we have some of the best restaurants in America right at our fingertips, and our Lowcountry cuisine is as rich in flavor as it is in tradition. You can’t get that anywhere else. In addition, we have 350 years of history right in our very own backyard. I love visiting iconic sites and landmarks, plantations, and more.”-Steven, Executive Chef at The Palmetto Cafe “My two favorite seasons in Charleston are the spring and fall. The moderate temperatures, beautiful blooming flowers, and exciting festivals make it impossible to stay indoors. Also, I welcome the slower pace of the South, where it encourages one to take time to enjoy life rather than rush through each day.”-Catherine, Digital Marketing Manager “We live in the perfect size town where it’s big enough to take part in different events and festivals around town, but small enough to feel like you’re a part of a family and can support local businesses. One of my favorite things to do on the weekends is to visit our local farmers market—they always have an abundance of South Carolina-sourced produce and handcrafted goods from local artisans.” Megan, Charleston Place Event Manager Our culture and history, mouthwatering cuisine, preserved traditions, beautiful blooms and beaches are just a few of the many reasons why our city is beloved by so many. This year, we invite you to experience the Holy City for yourself. Located at the very heart of downtown Charleston, in the historic district and within walking distance of all the major attractions, Charleston Place, A Belmond Hotel is the perfect base for your adventure.
As beautiful now as she was 350 years ago, Charleston is a perfect juxtaposition of centuries old charm and cultured sophistication. Shaped by the city’s two rivers, the Ashley and the Cooper, Charleston bristles with an energy and vibrancy reserved for only the finest cities in the world. Glorious weather shines down, while locals and visitors alike amble down narrow cobblestone streets in search of reluctant artists, boutique shops and the country’s best restaurants. Whether it’s your first visit or your tenth, it’s easy to be seduced by Charleston’s charm. Crowned the Number 1 City in the United States for the last ten years, read on for our essential Charleston guide. The perfect trip to Charleston starts with cocktails al fresco. Rooftop bars are plentiful and the Clocktower Terrace is one of the few in town that offers a perch overlooking historic King Street. Sip a Belmond Breeze while you admire views of the city skyline. Then, set out in search of local delicacies. Oysters are a crowd-favorite and can be found on menus throughout the city. Two of our favorite spots for fresh seafood? The Ordinary and The Darling Oyster Bar, both located a few shorts blocks from Charleston Place, A Belmond Hotel. The next morning, set out at first light with a private trainer for a run over the Ravenel Bridge. See if you can spot Fort Sumter, where the first shots of the Civil War were fired, and the Sullivans Island lighthouse in the distance. After working up an appetite, head to Callie’s Hot Little Biscuit, for a true taste of the South. Located in the historic City Market, afterwards, peruse the sweetgrass baskets which have been made by hand according to Gullah Geeche traditions for years. Then, plan to wander away the morning exploring historic Charleston. Stop by Waterfront Park to see its famous Pineapple Fountain, walk past the candy-colored homes of Rainbow Row and then onto the Battery, where Antebellum mansions overlook Charleston harbor. Allow us to pack you a picnic lunch and sit a spell under the enormous oaks of White Point Gardens. Continue your downtown adventure by spending the afternoon on one of the country’s most famous streets – King Street. Peppered with national labels, boutique shops, art galleries and antique stores also dot the shopping district. Peacock proud locals delight in showing their wares and sharing the unique stories behind their products with curious travelers. After shopping, take a rickshaw ride to upper King Street, where lively restaurants and bars await. One of our favorite ways to try all of Charleston’s mouthwatering cuisine? Create your own dine around experience. Start with drinks at the speak-easy like Cocktail Club, move on to appetizers at the farm-to-table eatery Macintosh and then sample the sophisticated pizzas and pastas from Indaco. If you aren’t ready to say goodnight, a nightcap at Halls Chophouse is in order. Their Sunday gospel brunch is also a Charleston classic, beloved by locals and visitors. A city surrounded by water, rise with the tide the next morning as dawn breaks over the Atlantic. Embrace the Lowcountry lifestyle, take a walk on the wild side, and uncover secret sea islands with Coastal Expeditions. Admire the sculpture-like branches of Boneyard Beach. Stroll along the maritime forest, gathering shells and spotting alligators and bottlenose dolphins. After a full day of exploration, relaxation is in order. Laze away the afternoon at our horizon-edge mineral pool or indulge in a signature spa treatment. No trip to Charleston is complete without a cosmopolitan night on the town. Start with a cocktail and live music at the clubby Thoroughbred Club before indulging in some of the city’s finest fare at Charleston Grill. Perfectly paired wines complement the global cuisine while live jazz sets the tone for a vibrant night. After dinner, head to the Gin Joint, for a cozy cocktail in their 1920s-inspired setting. Then, wander hand in hand down cobblestone streets as gas lanterns flicker in the evening light. Then, end your Charleston adventure as the sunset casts pink and orange hues over the Ashley River. You may just spot a bottlenose dolphin while a local jazz artist serenades the setting sun on his trumpet. These are the precious moments through which memories are shaped, endearing Charleston to locals and visitors alike.