Black Friday Deals at The Shops at Belmond Charleston Place

Filled with luxury labels and gifts for all, The Shops at Belmond Charleston Place is the perfect place to start your holiday shopping.  With Thanksgiving just a few short days away, Black Friday is fast approaching.  Get new looks for less while shopping these amazing deals.

Anne Fontaine
● 25% off select fall and winter styles November 22-25
● $75 off select 2018 styles November 27-December 16

Art of Shaving
● 40% off all full-size and mid-size shaving kits November 21-26
● $90 beard bundle with a free travel bag
● Buy any cologne and receive $20 off shaving cream
● 10% off entire purchase on Thanksgiving Day

● Doorbuster coupons to the first lucky 30 customers to use in-store only on Black Friday
● Entire store 40% off November 18-24

Lou Lou
● $10 scarves and $30 shawl vests on Black Friday only (exclusions may apply)

Mori Classics
● Free $20 gift card promotion on Black Friday
● All Bravo luggage at an additional 20% off on Black Friday

● 25% off from November 20-26
● 35% off from 8am-10am on Black Friday. After 10am, the discount will continue at 25%

● Entire store 30% November 23-27

● Up to 50% off select styles, plus doorbuster boots starting at $49.99 from Thanksgiving until the November 26

Tara Grinna
● Entire store 20% off on Black Friday

White House Black Market
● 40% off entire purchase November 23-25

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Sip & Savor

A Cornbread Recipe You Won’t Want to Miss

Hailing from Alabama, Charleston Grill’s Executive Chef, Michelle Weaver, learned the ABCs of Southern cooking from her mother, who taught her that food not only nurtures the body but also the soul.  Her refined and well-traveled palate is proven to be warm, inviting, and comforting.  With Thanksgiving merely days away, it’s difficult to decide what sides to prepare.  Skip the store-bought bread this year, and wow your guests with Chef Michelle Weaver’s savory cornbread recipe.  And, to pair perfectly with the warm, delicious bread we suggest you follow her herb-roasted turkey and gravy recipe.
Cornbread Recipe


All-purpose flour
1 cup

Stone-ground white cornmeal
3/4 cup

Baking powder
1 tbsp

Kosher salt
1 tsp


Sour scream
1/2 cup

Whole buttermilk
2/3 cup

Vegetable oil
1/4 cup



Preheat oven to 400 degrees and place a 10-inch cast-iron skillet inside to heat
Sift flour, cornmeal, baking powder, and salt together.  In a separate bowl, whisk eggs just enough to break them up.  Stir in sour cream, buttermilk, and oil.
Pour liquid ingredients into dry ingredients, and stir until just combined.  Do not over-mix.  Pour mixture into hot skillet
Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean.  Cool on a wire rack.

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Sip & Savor

Cocktails to Spice Up Your Next Holiday Party

As the days get shorter and the temperature gets cooler, it’s safe to say that we’ve officially reached the holiday season.  It’s time to part ways with your go-to summer drinks, and welcome the warm tastes of apple, cranberry, and cinnamon.  Our resident Thoroughbred Club mixologist, Mouzon, has prepared the perfect recipes for holiday-inspired cocktails.  Indulge in these festive drinks in the comforts of your own home, or, cozy up next to the fireplace at the Thoroughbred Club and listen to the sounds of live music.


The Conductor
1.5oz Wild Turkey American Honey
1oz Hoodoo Chicory Liqueur
1oz Fresh Sour mix
1 round lemon slice, for garnish
Granulated sugar, for garnish
Rub a lemon slice along the rim of a martini glass, then dip the glass into a dish of sugar.  Combine all liquid ingredients in a shaker with ice.  Stir, then strain liquid into glass.  Garnish with lemon slice.

Cranberry Allspice Old Fashioned
2oz Barbancourt 15-year rhum
0.5oz allspice & brown sugar simple syrup
Dried cranberries and oranges muddled
1 orange peel, for garish and glass
Using a muddler or wooden spoon, muddle dried cranberries, orange, allspice, and brown sugar simple syrup against bottom and side of a glass. Fill glass with ice. Stir in rhum, cranberry juice, and splash of club soda (optional). Garnish with orange slice and cranberries.

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