Sip & Savor

Take a Bite of this Capered Deviled Eggs Recipe

Charleston Grill’s Executive Chef Michelle Weavers’ Capered Deviled Eggs recipe offers a fresh twist on a classic appetizer. Passing around a platter of this savory treat is a delicious way to kick off any celebration, especially come Easter Sunday. Each bite of these creamy deviled eggs is met with a burst of dill. Plus, the briny flavor of the caper makes these snacks the perfect pairing with some of Chef’s other recipes like her famous Crab Cake or Sweet Potato Biscuits.
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