Get ready to sink your teeth into the annual Charleston Wine + Food Festival March 1-5, 2017. From the first cork popped to the last drop poured, the chefs, sommeliers and personalities of Belmond Charleston Place create a passionate group dedicated to great food, amazing wines and of course, Charleston. Read more to learn where you can find the Belmond team members at the 2017 CWFF this year.
Join Steven Manall, Executive Chef of The Palmetto Cafe at the Culinary Village. Here, you’ll enjoy favorite foods and beverages, delightful tastings and an Artesian Market that will be stocked full of incredible local and regional makers showcasing their masterful creations and unique flavors. Chef Manall uses classic dishes as an inspiration and adds unique flavors, preparations and presentations. You’re in for a wonderful treat when tasting what Chef Manall has cooked up.
Known for redefining Southern cuisine, you’ll find Executive Chef Michelle Weaver of the Charleston Grill at the Culinary Village and Iron + Oak. Enjoy a trip to the stunning private venue, RiverOaks, for an intimate lunch amid grand live oaks and European-inspired elegance. The menu is veggie-inspired, prepared in cast iron skillets and cauldrons, and will be served alongside a collection of magnificent wines. Don’t take our word for it.
You’ll see Femi Oyediran everywhere at the Charleston Wine + Food Festival. A member of “The Faces Behind the Campaign” for CFWW, he loves that the festival brings great talent to Charleston. Femi is an Advanced Sommelier at Charleston Grill and someone you don’t want to miss this year.
The consummate host, Mickey Bakst, General Manager of the Charleston Grill, will welcome Daniel Boulud back to Charleston for a namesake Legacy Dinner. Mickey will bring the dinner to life, along with acclaimed chefs from all over the world, with the table being set at the city’s most elegant private dining room. The dinner is sold out, and partial proceeds benefit Teach the Need, a program that pairs professional mentors with at-risk high school students to learn front-of-house employment skills.
Be the judge of who takes home the ultimate bragging rights at the Sumo Sommelier competition. Rick Rubel, Wine Director at Charleston Grill will show off his palate by pairing the best white and red of the year with two wine-challenging dishes. Taste the pairings on your own, then you decide.
You’ll be able to experience the best of the Southern food scene while wrapping yourself in luxury at Belmond Charleston Place with the “Beauty and the BBQ Beast” package. Enjoy two nights’ luxurious accommodations in historic Charleston and two of the premiere events of the Charleston Wine + Food Festival. Enjoy Iron + Oak and Toasted, the festival’s Southern BBQ finale event. This epic bash features fourteen chefs, a pit master, wine and beer, cocktail pairings as well as rocking live music. Call 843-722-4900 to book.
Charleston Wine + Food is a can’t miss festival that champions the region’s unique foodways through world-renowned culinary experiences. Fueled by a contagious passion for the people and places that make Charleston worth celebrating, the annual festival infuses homegrown flavor with top chefs, winemakers, authors and more from around the globe for a five-day event.