Recipes that have been passed down through the family tend to not only be the most cherished, but also the most delicious. The Thoroughbred Club bartender, Mouzon, has a family drink recipe that is no different. Known at The Thoroughbred Club as Mouzon’s Mash, this bar favorite is loved by tourist and locals alike.
This fresh and vibrant drink didn’t start with Mouzon, it all began with his grandfather who owned a peach orchard. When Mouzon was younger, he remembers his grandfather creating a similar drink combining freshly picked peaches with a generous pour of homemade moonshine. Over the years, the concoction evolved, switching out the liquor for Gentleman’s Jack Tennessee Whiskey, giving it a smokey flavor.
Mouzon combines Gentleman Jack Whiskey, pureed fresh peaches, mint and lemon to create this unique cocktail. And now the secret is out, as Mouzon shares his family recipe.
|Fresh peach nectar||1.5 oz||Instructions: Take the peach nectar, mint leaves, simple syrup, lemon and muddle. Add Gentleman’s Jack Tennesee Whiskey, shake together and strain over fresh ice. Top off with club soda and garnish with a fresh peach and mint sprig.|
|Mint leaves||4 – 5|
|Gentleman’s Jack Whiskey||2 oz|
Try this cocktail at home or you stop by the Thoroughbred Club and enjoy this drink while listening to the full story from Mouzon himself.