In a city filled with storied kitchens and award-winning chefs, mixologists, winemakers and restaurateurs, it comes as no surprise that the Charleston Wine + Food Festival is among one of the most sought after events of the year. Celebrating its 15th installment, the festival is fueled by top Charleston talent infused with inspiring talent from around the globe—this flavorful force brings together a curated five-day festival spanning the first full weekend in March.
The Charleston Wine + Food Festival will feature more than 100 unique culinary experiences that will feed your mind, body, and soul. Consisting of dinners, lunches, brunches, signature events, cooking classes, excursions, and a large tasting experience in Marion Square, there’s something for everyone. As The Holy City plays host to chefs, farmers, beverage professionals, artists, and more, we invite you to experience the festival firsthand.
Considered to be the heart and soul of the festival, wander through Marion Square, for up to five hours, as you taste and sip food and wines, indulge in retail therapy, watch chef demos, and more.
From historical venues to iconic Lowcountry settings, choose between an intimate or large gathering as you take in our local culinary heritage.
Our Pick: ‘Bourbon on the Base’-an event showcasing bourbons and open fire fare at the US Navy Base located in North Charleston. With more than a dozen chefs, including our very own Executive Chef Steven Manall from The Palmetto Cafe, and Bourbon distributors this event is the perfect place to unwind into the weekend.
Experience Charleston’s most celebrated dining rooms, award-winning chefs, and nationally acclaimed beverage professionals when you take part in a curated multi-course dining experience.
Our Pick: ‘Peas + Love’ at the Charleston Grill featuring Executive Chef Michelle Weaver and guest chef Jamie Simpson. Veg out while indulging in a plant-forward tasting menu as you sip top Champagnes from the world’s most coveted Houses.
Sample savory spirits in an intimate educational setting led by beverage professionals from around the world. Whether you want to learn about cool climate cabs or hoppy brews, there’s something for everyone.
Brunches & Lunches
Embrace the magic of the morning with Southern Shrimp and Grits or sink your teeth into a decadent brunch spread—whichever you choose, sip your way through each bite with a spicy Bloody Mary or a sweet tea mimosa in hand.
Stroll the soul food establishments or forage for the earth’s tastiest secrets and discover what makes Charleston the culinary capital of the South.
Taught by acclaimed chefs, get involved in the cooking process as experts focus on curating creative cuisine for guests.
We hope you’ll join food and wine enthusiasts from around the world, and celebrate their passions this March. For questions regarding the festival, we encourage you to contact them directly. And, if you choose our hotel as your base for your culinary adventure, contact our concierge team for any additional assistance.