Discovery, Featured

Family Friendly Fun

With the long leisurely days of summer here, it’s a perfect time for the whole family to plan their next vacation. The promise of great weather and ample activities makes Charleston the perfect destination for a family getaway. There are horses to ride, stingrays to touch, pirate ships to climb, and fly balls to catch.  Seabrook Island Beach Horseback Riding Located just a short hour drive from downtown Charleston, explore the picturesque beaches of Seabrook Island. The Equestrian Center at Seabrook Island is one of the few beach rides on the East Coast and caters to riders of all skill levels, from pony rides to professionals. Your family can choose between three miles of trails or the beautiful beachfront. After your excursion, enjoy a gourmet picnic packed by our team with delicious Southern delights.  The South Carolina AquariumLocated right on Charleston Harbor, The South Carolina Aquarium is home to more than 5,000 plants and animals. Its Toddler Cove play area features life-size aquatic play structures, perfect for those that like to jump and climb. The largest exhibit in the Aquarium, the Great Ocean Tank which extends from the first to the third floors of the Aquarium, is the tallest in North America and contains more than 300 animals. The Aquarium’s exhibit, the Saltmarsh Aviary, features a Touch Tank where guests can touch horseshoe crabs, stingrays, and other marine animals. Charles Towne LandingCharles Towne Landing, a state park that was once the site of the first permanent settlement in the Carolinas, has a natural habitat zoo featuring animals indigenous to the Carolina Lowcountry including bison, bears, and elk. The Otter Exhibit features a viewing area that provides a look at the animals’ movements underwater. Programs are also held regularly on The Adventure, a replica trading ship moored at the park. Children’s Museum of the LowcountryTake a visit to the recently renovated Children’s Museum of the Lowcountry; Charleston’s only hands-on learning environment designed just for children up to 10 years old and their families. The museum’s eight interactive exhibits range from a full-scale pirate ship to a Medieval Castle to an area just for infants and toddlers. And the museum is within walking distance from Charleston Place hotel.  Charleston RiverDogs Bring the whole family to a Charleston RiverDogs baseball game. Games are held every week at Joe Riley Jr. Park downtown. Each night, the RiverDogs have a variety of family-friendly activities. From face painting to kids running the bases, to kids eat free and fireworks displays, there is entertainment for everyone. Family Time Savor summer’s warm embrace, and escape on a family adventure with Charleston Place, A Belmond Hotel, as your guide. Set out for nearby Seabrook Island to ride horses on the beach and relax under the oaks with a gourmet picnic lunch. Then, return to your home away from home to lounge by our rooftop pool and end your day with a movie-night in your luxurious suite. Our hotel is the ultimate family friendly retreat in the center of it all. To book Family Time, visit our website or call 888-635-2350.
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Discovery, Featured, Sip & Savor

Charleston Is Your Oyster

Both culinary playground and educational classroom, set out on an aquatic adventure in the ACE Basin. With a professional fisherman and oyster farmer as your guide, you’ll experience the lifecycle of an oyster and its sustainability firsthand from your perch in a boat in the winding estuary creeks of South Carolina. The ACE Basin, located where the Ashepoo, Combahee, and Edisto rivers converge, is one of the largest undeveloped estuaries along the Atlantic Coast. Located just over an hour south of Charleston, this 350,000 acre wildlife refuge and natural environment is home to marshes, wetlands, cypress swamps, and hardwood forests. As the city landscape gives way to lush green spaces, glimpses of marsh grass beckon beyond. After arriving in Bennetts Point, South Carolina, you’ll be greeted at the rustic dock by the bearded crew behind Lowcountry Oyster Company. What started as a boyhood dream is now a daily endeavor for owner and operator, Trey McMillan. Along with his team, McMillan raises millions of oyster seeds each year, helping to replenish the diminishing oyster supply while purifying the area’s waterways. Your tour will start in the nursery, where millions of baby oysters are starting their maturation process before setting out from Mosquito Creek via boat for the floating oyster farm. As dolphins swim past and pelicans glide overhead, you’ll enjoy a leisurely 30 minute cruise through the winding estuary creeks as a gentle sea breeze blows the marsh grass and fish jump beyond. On the water, you’ll have a chance to see firsthand the hard work that goes into hand raising these single, select oysters. The entire process takes up to a year, before the oysters are shipped out nationwide, within 24 hours of being harvested. When you sample some of the Lowcountry Cups, you get a true taste of the place they come from. Lowcountry Oyster Company’s are high in salinity, a result of the pristine waters they are raised in. Not only does the water produce a better oyster, but the oyster helps better the water. Because oysters feed by filtering algae, they function as a natural filter, helping to improve the water quality. Truly one of the most sustainable from start to finish. After the tour and boat excursion, you’ll head around the corner to a private undeveloped forest for a picturesque Lowcountry oyster roast. Overlooking the Combahee River and a historic rice field, savor more oysters as you sip Champagne and enjoy black angus pepper-seared roast beef filet, mesquite-smoked grilled chicken and more while our team attends to your every whim. After living the Lowcountry lifestyle, you’ll depart for downtown Charleston and your home away from home. Later, shed your oyster overalls for fine frocks as a celebratory evening awaits at the Charleston Grill. If you haven’t had your fill of Lowcountry Cups, order the Local Oysters with Heirloom Pepper Mignonette or sample one of Chef Michelle’s other Southern delights that celebrate the bounty of our area’s rich waterways. Charleston is Your Oyster is exclusively available for guests of Charleston Place, A Belmond Hotel. For more information or to book this incomparable experience, contact us at 843-722-4900.
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Sip & Savor

Learn the Secret Behind Chef Michelle Weaver’s Famous Crab Cake

Nestled off of the lobby of Charleston Place, Charleston Grill is often praised for its decadent menu items, carefully curated ambiance, and unparalleled wine selection. Commanding the kitchen for nearly two decades, Executive Chef Michelle Weaver’s culinary aesthetic courses through a menu offering local flavors and global delights. As seasons begin to change, Chef Weaver works local delicacies and seasonal delights into her ever-changing menu. Throughout the years, the menu has seen only a few constants; one being her famous Charleston Grill Crab Cake. The generously packed Crab Cake is filled with fresh crab meat and a fresh blend of herbs and spices. Then, a light sauce is drizzled on top with sweet shrimp and tomato, which amps up the seafood flavor adding a little extra freshness to the dish. So what makes this the long-standing fixture of Charleston Grill’s menu? The only things holding the cakes together are “lump crab meat and a whole lot of love.” Read on to recreate this legendary recipe in your very own kitchen. Ingredients Crab Cake Quantity Ingredients 1 lb Crab meat 1 Egg white ½ Lemon, zested and juiced 1 tbs Chopped chives 1 tbs Thyme leaves ½ cup Mayonnaise 2 tbs Fresh breadcrumbs   Salt and freshly ground white pepper   Butter or olive oil to cook Sauce Quantity Ingredients ½ cup Extra virgin olive oil 6 Shrimp, peeled and de-veined, cut into thin strips 10 Red pear tomatoes 10 Yellow pear tomatoes 2 Limes, juiced 2 Shallots, finely chopped 2 tbs Fresh dill Preparation For the crab cakes: Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Form mixture into patties, dust with breadcrumbs and sear in butter or oil until crisp and golden on both sides For the sauce: 1. Heat shallots in oil, then add shrimp and cook. 2. Add remaining ingredients and heat through. 3. Serve warm over crab cakes.
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