Sip & Savor

Learn the Secret Behind Chef Michelle Weaver’s Famous Crab Cake

Nestled off of the lobby of Charleston Place, Charleston Grill is often praised for its decadent menu items, carefully curated ambiance, and unparalleled wine selection. Commanding the kitchen for nearly two decades, Executive Chef Michelle Weaver’s culinary aesthetic courses through a menu offering local flavors and global delights. As seasons begin to change, Chef Weaver works local delicacies and seasonal delights into her ever-changing menu. Throughout the years, the menu has seen only a few constants; one being her famous Charleston Grill Crab Cake. The generously packed Crab Cake is filled with fresh crab meat and a fresh blend of herbs and spices. Then, a light sauce is drizzled on top with sweet shrimp and tomato, which amps up the seafood flavor adding a little extra freshness to the dish. So what makes this the long-standing fixture of Charleston Grill’s menu? The only things holding the cakes together are “lump crab meat and a whole lot of love.” Read on to recreate this legendary recipe in your very own kitchen. Ingredients Crab Cake Quantity Ingredients 1 lb Crab meat 1 Egg white ½ Lemon, zested and juiced 1 tbs Chopped chives 1 tbs Thyme leaves ½ cup Mayonnaise 2 tbs Fresh breadcrumbs   Salt and freshly ground white pepper   Butter or olive oil to cook Sauce Quantity Ingredients ½ cup Extra virgin olive oil 6 Shrimp, peeled and de-veined, cut into thin strips 10 Red pear tomatoes 10 Yellow pear tomatoes 2 Limes, juiced 2 Shallots, finely chopped 2 tbs Fresh dill Preparation For the crab cakes: Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Form mixture into patties, dust with breadcrumbs and sear in butter or oil until crisp and golden on both sides For the sauce: 1. Heat shallots in oil, then add shrimp and cook. 2. Add remaining ingredients and heat through. 3. Serve warm over crab cakes.
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Featured, Sip & Savor

Easter Supper with The Grill

With Easter Sunday just around the corner, there’s no better time to dust off your serving ware and celebrate spring’s arrival. Michelle Weaver, Executive Chef of the award-winning Charleston Grill, knows just how to bring people around the table for a feast they won’t soon forget.  Before the big day, Chef Michelle recommends that you spend some time in nature, foraging for your centerpiece. “Be inspired by nature and keep it simple. Look to see what’s growing in your yard or what’s available at your local store or farmer’s market. I always love daffodils, tulips, and iris this time of year, and that’s often what you’ll see when I set the table.” While Chef Michelle spends her time cooking for our guests, on her days off, chances are you’ll still find her in the kitchen, though she “recommends that you prep as much as you can the day before so that you can enjoy your guests. For example, I will hard boil the eggs for my deviled eggs so that’s one less thing to worry about day-of.” When it comes to the main event, says Chef, “growing up, we were team ham all the way. Lamb was too expensive and cosmopolitan. I did grow up on a farm in Alabama! Instead, we focused on what we had available to us. We always had a relish tray and deviled eggs. A big baked ham, potato salad, green beans (usually my mom’s put-ups from the summer) and big fat buttery yeast rolls. There might be a few other sides, and casseroles brought by friends and family. Dessert was another feast, banana pudding, coconut cake, lemon icebox pie. We always had a full table, full hearts and full stomachs after Easter brunch.” Ready to try your hand at Chef Michelle’s Capered Deviled Eggs? Visit the link to make these at home. Then, plan to join us for a true taste of Southern soul with cosmopolitan flair at the Charleston Grill.
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Arts & Culture, Discovery, Featured, Sip & Savor

Staff Picks: Why We Love Living in Charleston

As you meander throughout the Holy City, each turn promises to be an awe-inspiring discovery. Whether it’s our historic homes, gardens and antebellum charm or our glistening waterways and easy way of living, there is something to be loved by every local and visitor. And, who could forget our show-stopping culinary scene that captures the heart of even the most refined foodies? Consistently named the No. 1 City in the United States and Canada by the readers of Travel + Leisure and Condé Nast Traveler year after year, read on to discover why our staff adores the place they call home. “I love Charleston for its geographic beauty; imagine 12 months of something in bloom, and a constant breeze carrying those scents across the peninsula. Also, anywhere you turn you’re greeted by water whether it’s a beach, river, estuary, or marshland. And if Charleston’s beauty isn’t special enough, the people who live here genuinely envelope and exude a gentle sweetness that is Southern hospitality.”-Shelley, Operations Manager at The Spa at Charleston Place “Food and history, hands down. Our restaurant scene is unlike anywhere else in the US—we have some of the best restaurants in America right at our fingertips, and our Lowcountry cuisine is as rich in flavor as it is in tradition. You can’t get that anywhere else. In addition, we have 350 years of history right in our very own backyard. I love visiting iconic sites and landmarks, plantations, and more.”-Steven, Executive Chef at The Palmetto Cafe “My two favorite seasons in Charleston are the spring and fall. The moderate temperatures, beautiful blooming flowers, and exciting festivals make it impossible to stay indoors. Also, I welcome the slower pace of the South, where it encourages one to take time to enjoy life rather than rush through each day.”-Catherine, Digital Marketing Manager “We live in the perfect size town where it’s big enough to take part in different events and festivals around town, but small enough to feel like you’re a part of a family and can support local businesses. One of my favorite things to do on the weekends is to visit our local farmers market—they always have an abundance of South Carolina-sourced produce and handcrafted goods from local artisans.” Megan, Charleston Place Event Manager Our culture and history, mouthwatering cuisine, preserved traditions, beautiful blooms and beaches are just a few of the many reasons why our city is beloved by so many. This year, we invite you to experience the Holy City for yourself. Located at the very heart of downtown Charleston, in the historic district and within walking distance of all the major attractions, Charleston Place, A Belmond Hotel is the perfect base for your adventure.
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